My latest bake and my entry this month into Perfecting Patisserie is my festive chocolate eclairs topped with cranberry and pistachio. Who says you can’t have an eclair at Christmas time! If you are looking for an alternative to a traditional Christmas pudding or a special dessert for the Christmas period, these could be ideal.
It is starting to feel a bit Christmassy, the festive lights are going up in shops and town centres, the gingerbread lattes are back in their red cups, and we’ve had a few colder evenings. Continue reading Slow Cooker Cranberry and Ginger Tea Loaf Cake