20140503-183754.jpg

Strawberry upside down cake | Slow cooker

This cake was inspired by a lovely fresh punnet of strawberries I picked up today. As it is a lovely sunny Bank Holiday weekend they were definitely going to be used in a cake straight away!

I chopped them and placed them at the bottom of the slow cooker on top of 50 g of light brown sugar creamed wth 50 g butter until creamy. The slow cooker pot was also greased first.

Slow cooker strawberry upside down cake by BakingQueen74

Then I added a simple sponge batter on top (100 g each of caster sugar, butter, flour and 2 eggs, 1 tsp baking powder and 1 tsp vanilla extract).

Slow cooker strawberry upside down cake by BakingQueen74

I turned the slow cooker onto high and baked it for 3 hours. It smelled wonderful as the strawberries were caramelising in the sauce. To serve, I topped it with more fresh strawberries. Lovely!

Slow cooker strawberry upside down cake by BakingQueen74

Slow cooker strawberry upside down cake by BakingQueen74

Slow cooker strawberry upside down cake by BakingQueen74

Facebook Twitter Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

3,388 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>